Slow Food pre-post mortem

There is a lot to process and a lot to say about the experience at Slow Food Nation. For now I just want to say that it felt like it was a tremendous success and thank everyone deeply for their hard work and the love they poured into it.

slow food nation coffee pavilion slow food nation espresso bar

The coffees were amazing, the sense of community was amazing, and the dialogues with attendees were awesome.

We had kids and little old ladies drinking challenging single origin espressos and absolutely loving it - the debates about single origin espresso are over.

More to say, much to absorb… but I’m taking a few days off. :)

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5 Responses to “Slow Food pre-post mortem”

  1. Klaus Says:

    Sounds like an absolutely brilliant event. I wish I could have experiences it. Hopefully next year.

  2. Laura Says:

    I look forward to hearing more! Rest well!

  3. Jared Says:

    So much fun. Thanks, Tony.

  4. Bill Burge Says:

    The single origin Colombian was downright startling. I’d never had any SO shots outside of Africans because it’s just not something you see in The Lou.

  5. sunny cho Says:

    it was nice meeting you coffee guy-

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