pouring over
My friend Mat and some coconspirators are launching an ambitious project to produce a magazine start-to-finish in one weekend, 48hr Magazine. My buddy Andrew Barnett at Ecco Caffe is sponsoring the team with some beans to help them power through the sleepless sprint. I created the following quick video to demonstrate to them a simple technique for the Hario V60 cone filters they’ll be using…
Hario V60 pourover how-to from tonx on Vimeo.
I’ve seen fussier approaches than this one and haven’t done very much experimenting or brew analysis myself, but I’ll say that this has been working pretty well for the crew at Intellivenice and I’ve really enjoyed the results.
Tags: 48hrmag, coffee, hario, intellivenice, pourover, V60
May 7th, 2010 at 10:53 am
Nice. Looks very much like how I was taught to do it in Japan, so good to know we’re on the right track. Just wish I looked as good as Mr. Owens doing it…
What track is that by the way?
May 8th, 2010 at 8:51 am
Loving the instructional videos!
May 8th, 2010 at 10:26 am
Klaus - BoC - Orange Romeda.
May 11th, 2010 at 5:39 pm
I came across 48hr mag the other day. Looks REALLY awesome, and I am really excited to get my copy of it. I saw their coffee youtube video post on their blog, glad to see they are being taken care of with some great coffees!
It came at a bad time for me with final projects in school, but I am excited to try to work on something for the next issue.