best. cocktail. ever.
At Sunday’s Victrola holiday bash, master barista Kyle and I dipped into the liqueur cabinet and produced the following hit of the party:
Two ristretto shots of Victrola’s Streamline espresso.
2 or 3 ounces of Amarula cream liqueur.
steamed whole milk.
(6 ounce cup)
I am still trying to come up with a name. Any suggestions?
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January 3rd, 2005 at 3:32 pm
My boy’s been making amarula martinis lately. I love the elephant tree juice (where amarula comes from). Names… elephant something? Elephant foot, elephant juice, elephant cream.
January 8th, 2005 at 5:21 pm
Elephant Ear? Anyway, it looks delicious.
January 9th, 2005 at 12:21 pm
Amaruccino? Victrolarula? Caffé Amarula?
October 16th, 2005 at 8:48 am
Caffé Rimula