The only thing that makes caffeine dependency a tolerable state of affairs for me is the incredible sensual experience of truly good coffee. But since there is so little good coffee available - in fact I’d go so far as to say most coffee drinkers have never experienced a good cup of coffee - […]
Here in the Pacific Northwest, autumn brings forth a funkload of fungi. This year seems especially myco-friendly. Among the astonishing array of fungus to stumble upon, the Amanita Muscaria is a special treat for the eyes.
It is beautiful, possibly toxic, a potent entheogen, and (with some careful preparation) apparently a […]
After alot of trial and error, I am finally getting good results from the Probat Pre 1Z electric sample roaster.
Today I roasted six different Sumatran beans for cupping this week (Victrola’s drip blend will soon be 100% organic and one of these Sumatra samples I’ve roasted up today may become part of it). […]
Tonx is a coffee professional following a migratory path along the West Coast. He believes in coffees that are awesome, approachable and honest. He wishes such coffees were easier to find.
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